Sous vide isn’t just for steaks and other proteins. It’s also a delicious way to prepare almost any vegetable. Below, we suggest a few favorite pairings and flavorings to get you started – but please, be adventurous!
Preparation Method
Preheat the oven on the Steam Mode at 185°F.
Trim and wash the vegetables. Drain in a colander and pat dry.
Place the drained vegetables in a vacuum seal bag and distribute evenly. Add favorite pairings and flavorings or aromatics, then vacuum seal the bag
Place the bag on the perforated pan.
Steam between 30-60 minutes depending on the size of the vegetable pieces.
Serve immediately or cool the bag down in an ice water bath prior to placing in the refrigerator.
