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Tomato Basil Risotto
Your dinner guests never have to know that this rich, creamy meal comes together so easily in just a single pot.
Preparation Method
- Set the Multi-Function Cooker to Sauté/Sear Mode, MEDIUM and press Start.
- Add shallot, butter and oil.
- Cook until tender, 5-6 minutes.
- Add rice and cook until slightly golden, stirring occasionally.
- Add garlic and cook for 1 minute.
- Add wine and tomatoes, cook stirring constantly, until the wine is absorbed.
- Stir in broth and salt.
- Cover and set the Multi-Function Cooker to Rice Mode.
- Select Rice 1 and press Start.
- Cook until Rice Cooker Mode cycle is complete (about 45 minutes).
- When finished cooking, uncover and remove the vessel from the Multi-Function Cooker.
- Stir in cheese, basil and black pepper.
- Top with additional cheese and garnish with additional basil, if desired.