
Legacy Model - 48" Dual Fuel Range - 4 Burners and French Top

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Features
This is a legacy model with limited availability. Contact your local dealer for more details. Please consider one of our new models with updated features and design.
- Cook at higher highs and lower lows with four dual-stacked, sealed burners that produce up to 20,000 Btu and deliver as low as 300 Btu
- Slide pots and pans on a French top that allows for true cooking finesse
- Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans
- Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate
- Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
- Operate easily with a control panel that rotates out of sight when not in use
- Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results
- Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
- Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety
- Move pots and pans effortlessly across the continuous cast-iron grates
- Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
- See food clearly with bright interior halogen lights and large double-panel glass door windows
Model Options
- DF484F $15,685
- DF484F-LP $15,685
Rangetop
- 1 - 9,200 Btu burner
- 1 - 20,000 Btu burner
- Stainless-steel island trim riser included
- 1 - 15,000 Btu burner
- 1 - 18,000 Btu burner
- 1 - 15,000 Btu French top
- Stainless-steel french top cover
Oven Interior
- One standard rack, one full-extension ball bearing rack, one full-extension on-door rack in 30" oven
- One standard rack and one full-extension on-door rack in 18" oven
- Two halogen lights
- Temperature probe
- 18 Broiler pan and rack
- Broiler pan and rack
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
Specifications
- Overall Dimensions: 47 7/8" W x 36 7/8" H x 29 1/2" D
- Oven 1 Interior Dimensions:
14" W x 16 1/2" H x 19" D - Oven 2 Interior Dimensions:
25" W x 16 1/2" H x 19" D - Oven 1 Usable Capacity: 1.5 cubic feet
- Oven 1 Overall Capacity: 2.5 cubic feet
- Oven 2 Usable Capacity: 2.8 cubic feet
- Oven 2 Overall Capacity: 4.5 cubic feet
- Door Clearance: 19 1/2"
- Star-K Certified
- Shipping Weight: 663 lbs
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Accessories
- 18" Broiler Pan
- 18" Dehydration Kit
- 18" Full-Extension Oven Rack
- 18" Standard Oven Racks
- 2-Burner Wok Grate
- 3 1/4" Front Leg Covers
- 3 1/4" Rear Caster Covers
- 3 3/4" (95) Front Leg Covers
- 3 3/4" Rear Caster Covers
- 30" Bake Stone Kit
- 30" Broiler Pan
- 30" Full-Extension Ball-Bearing Oven Rack
- 4 1/4" Front Leg Covers
- 4 1/4" Rear Caster Covers
- 4 3/4" Front Leg Covers
- 4 3/4" Rear Caster Covers
- 48" Stainless Steel Kickplate
- 48" and 60" Black Knobs
- 48" and 60" Red Knobs
- 48" and 60" Stainless Steel Knobs
- Dehydration Kit
- Filler Trim
- Oven Rack Set (3)
- Premier Baking Sheet
- S-Grates
- Temperature Probe
Why Wolf?
Envision the possibilities
Pro tips
Considerations before you finalize your decision:
- Personalize your range with choice of iconic red, black, or brushed stainless control knobs
- Determine if you'd like to add a bake stone for better-than-delivery (and faster) pizzas
- Purchase accessory bezels and grates like Wok grate, S grates, brass or chrome bezels to personalize the look
- Add attractive, practical stainless steel risers that act like a backsplash to prevent food splatters and create a thermal barrier for combustible surfaces
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