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Convection Steam Oven (Touch Control) Meat Option

Topics:

  • What is the Convection Steam Oven (CSO) Gourmet Mode Meat option?
  • Cook veal, beef, pork, lamb using Gourmet Mode
  • Meat Gourmet Mode settings

Answer:

This information is for newer CSO models with touch controls. For older CSO models with a knob, refer to Convection Steam Oven (Knob Control) Gourmet Mode.

For instructions on using this Gourmet Mode option, see Convection Steam Oven (Touch Control) Gourmet Mode.

Meat
Symbol and NameSubmenuCut or TypeCooking MethodInformationCooking Mode Submenu
Meat1. Veal1.1 Rump, LoinSlow Roast Sear
  • Without preheat.
  • Wire shelf at rack position 2.
  • Put the food in a suitable vessel and place on the wire shelf.
  • Medium.
  • Medium: set food probe temperature to 145 degrees Fahrenheit
  • Set Duration 3:30
  • Set End Adjustable
  • Start operation
  1.2 TenderloinSlow Roast Sear
  • Without preheat.
  • Wire shelf at rack position 2.
  • Put the food in a suitable vessel and place on the wire shelf.
  • Rare or Medium.
  • Rare: set food probe temperature to 131 degrees Fahrenheit
  • Medium: set food probe temperature to 142 degrees Fahrenheit
  • Set Duration 3:30
  • Set End Adjustment
  • Start operation
  1.3 Shoulder of VealSlow Roast Sear
  • Without preheat.
  • Wire shelf at rack position 2.
  • Put the food in a suitable vessel and place on the wire shelf.
  • Medium.
  • Medium: set food probe temperature to 162 degrees Fahrenheit
  • Set Duration 3:30
  • Set End Adjustable
  • Start
   Humid Convection
  • Preheat.
  • Wire shelf at rack position 2.
  • Place solid tray on the rack position below the perforated tray or wire shelf.
  • Put the food directly on the wire shelf.
  • Continue.
  • Set food probe temperature if desired
  • Set temperature to 400 degrees Fahrenheit
  • Set duration 1:10
  • Start operation
   More Gourmet
  • Without preheat.
  • Wire shelf at rack position 2.
  • Put the food in a suitable vessel and place on the wire shelf.
  • Medium Browned or Well Browned.
  • Set End Adjustable for Medium Browned
  • Set End Adjustable for Well Browned
  • Start operation
Meat2. Beef2.1 Rump, LoinSlow Roast Sear
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Medium
  • Medium: set food probe temperature to 145 degrees Fahrenheit
  • Set Duration to 3:30
  • Set End Adjustable
  • Start operation
  2.2 TenderloinSlow Roast Sear
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Rare or Medium
  • Rare: set food probe temperature to 131 degrees Fahrenheit
  • Medium: set food probe temperature at 142 degrees Fahrenheit
  • Set Duration to 3:30
  • Set End Adjustable
  • Start operation
   Convection
  • Without preheat
  • Wire shelf at rack position2
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set food probe temperature to 130 degrees Fahrenheit
  • Set temperature to 185 degrees Fahrenheit
  • Set Duration 2:30
  • Set End Adjustable
  • Start operation
  2.3 Entre cote, Roast BeefSlow Roast Sear
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Rare or Medium
  • Rare: set food probe temperature to 135 degrees Fahrenheit
  • Medium: set food probe temperature to 144 degrees Fahrenheit
  • Set Duration to 3:30
  • Set End Adjustable
  • Start operation
   Convection
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Rare or Medium
  • Set food probe temperature to 130 degrees Fahrenheit
  • Set temperature to 185 degrees Fahrenheit
  • Set Duration 3:00
  • Set End Adjustable
  • Start operation
   Humid Convection
  • Preheat
  • Wire shelf at rack position 2
  • Place solid tray on the rack position below the perforated tray or wire shelf
  • Put the food directly on the wire shelf
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 400 degrees Fahrenheit
  • Set Duration to 0:45
  • Start operation
  2.4 Shoulder of BeefSlow Roast Sear
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Medium
  • Medium: set food probe temperature to 162 degrees Fahrenheit
  • Set Duration 3:30
  • Set End Adjustable
  • Start operation
   Humid Convection
  • Preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 375 degrees Fahrenheit
  • Set Duration 1:10
  • Start operation
   More Gourmet
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Medium Browned or Well Browned
  • Set End Adjustable for Medium Browned
  • Set End Adjustable for Well Browned
  • Start operation
  2.5 Chuck, Rib of BeefSlow Roast Sear
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Medium
  • Medium: set food probe temperature to 154 degrees Fahrenheit
  • Set Duration 3:30
  • Set End Adjustable
  • Start operation
Meat3. Pork3.1 Rump, LoinSlow Roast Sear
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Medium
  • Medium: set food probe temperature to 153 degrees Fahrenheit
  • Set Duration 3:30
  • Set End Adjustable
  • Start operation
   Convection
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set temperature to 205 degrees Fahrenheit
  • Set Duration 3:30
  • Set End Adjustable
  • Start operation
  3.2 Shoulder of PorkHumid Convection
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set up food probe temperature if desired
  • Set temperature to 375 degrees Fahrenheit
  • Set Duration 1:15
  • Start operation
   More Gourmet
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Medium Browned or Well Browned
  • Set End Adjustable for Medium Browned
  • Set End Adjustable for Well Browned
  • Start operation
Meat4. Leg of LambLeg of LambSlow Roast Sear
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Rare or Medium
  • Rare: set food temperature probe 145 degrees Fahrenheit
  • Medium: set food temperature probe 153 degrees Fahrenheit
  • Set Duration 3:30
  • Set End Adjustable
  • Start
   Humid Convection
  • With preheat
  • Wire shelf at rack position 2
  • Place baking tray on rack position 1 under the wire rack
  • Put the food directly on the wire shelf
  • Continue
  • Set up food probe temperature if desired
  • Set temperature to 410 degrees Fahrenheit
  • Set Duration 1:15
  • Start operation
   More Gourmet
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Medium Browned or Well Browned
  • Set End Adjustable for Medium Browned
  • Set End Adjustable for Well Browned
  • Start operation
Meat5. Meat Products5.1 MeatloafHumid Convection
  • With preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set up food temperature probe if desired
  • Set temperature to 345 degrees Fahrenheit
  • Set Duration 1:00
  • Start operation
  5.2 Ham SteakSteam
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set up food temperature probe if desired
  • Set Duration 0:15
  • Set End Adjustable
  • Start operation
  5.3 Hot DogsSteam
  • Without preheat
  • Wire shelf at rack position 2
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set up food temperature probe if desired
  • Set Duration 0:12
  • Set End Adjustable
  • Start operation

Refer to the product Use and Care Guide for further information.

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