Legacy Convection Steam Oven (Touch Control) Meat Option

Topics:

What is the Legacy Convection Steam Oven (CSO) Gourmet Mode Meat option?
Cook veal, beef, pork, lamb using Gourmet Mode
Meat Gourmet Mode settings

Answer:

This information is for Legacy CSO models with touch controls. For CSO models with a knob, refer to Legacy Convection Steam Oven (Knob Control) Gourmet Mode.

For instructions on using this Gourmet Mode option, see Legacy Convection Steam Oven (Touch Control) Gourmet Mode.

Meat
Symbol and Name	Submenu	Cut or Type	Cooking Method	Information	Cooking Mode Submenu
Meat	1. Veal	1.1 Rump, Loin	Slow Roast Sear	Without preheat. Wire shelf at rack position 2. Put the food in a suitable vessel and place on the wire shelf. Medium.	Medium: set food probe temperature to 145 degrees Fahrenheit Set Duration 3:30 Set End Adjustable Start operation
		1.2 Tenderloin	Slow Roast Sear	Without preheat. Wire shelf at rack position 2. Put the food in a suitable vessel and place on the wire shelf. Rare or Medium.	Rare: set food probe temperature to 131 degrees Fahrenheit Medium: set food probe temperature to 142 degrees Fahrenheit Set Duration 3:30 Set End Adjustment Start operation
		1.3 Shoulder of Veal	Slow Roast Sear	Without preheat. Wire shelf at rack position 2. Put the food in a suitable vessel and place on the wire shelf. Medium.	Medium: set food probe temperature to 162 degrees Fahrenheit Set Duration 3:30 Set End Adjustable Start
			Humid Convection	Preheat. Wire shelf at rack position 2. Place solid tray on the rack position below the perforated tray or wire shelf. Put the food directly on the wire shelf. Continue.	Set food probe temperature if desired Set temperature to 400 degrees Fahrenheit Set duration 1:10 Start operation
			More Gourmet	Without preheat. Wire shelf at rack position 2. Put the food in a suitable vessel and place on the wire shelf. Medium Browned or Well Browned.	Set End Adjustable for Medium Browned Set End Adjustable for Well Browned Start operation
Meat	2. Beef	2.1 Rump, Loin	Slow Roast Sear	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Medium	Medium: set food probe temperature to 145 degrees Fahrenheit Set Duration to 3:30 Set End Adjustable Start operation
		2.2 Tenderloin	Slow Roast Sear	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Rare or Medium	Rare: set food probe temperature to 131 degrees Fahrenheit Medium: set food probe temperature at 142 degrees Fahrenheit Set Duration to 3:30 Set End Adjustable Start operation
			Convection	Without preheat Wire shelf at rack position2 Put the food in a suitable vessel and place on the wire shelf Continue	Set food probe temperature to 130 degrees Fahrenheit Set temperature to 185 degrees Fahrenheit Set Duration 2:30 Set End Adjustable Start operation
		2.3 Entre cote, Roast Beef	Slow Roast Sear	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Rare or Medium	Rare: set food probe temperature to 135 degrees Fahrenheit Medium: set food probe temperature to 144 degrees Fahrenheit Set Duration to 3:30 Set End Adjustable Start operation
			Convection	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Rare or Medium	Set food probe temperature to 130 degrees Fahrenheit Set temperature to 185 degrees Fahrenheit Set Duration 3:00 Set End Adjustable Start operation
			Humid Convection	Preheat Wire shelf at rack position 2 Place solid tray on the rack position below the perforated tray or wire shelf Put the food directly on the wire shelf Continue	Set food probe temperature if desired Set temperature to 400 degrees Fahrenheit Set Duration to 0:45 Start operation
		2.4 Shoulder of Beef	Slow Roast Sear	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Medium	Medium: set food probe temperature to 162 degrees Fahrenheit Set Duration 3:30 Set End Adjustable Start operation
			Humid Convection	Preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Continue	Set food probe temperature if desired Set temperature to 375 degrees Fahrenheit Set Duration 1:10 Start operation
			More Gourmet	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Medium Browned or Well Browned	Set End Adjustable for Medium Browned Set End Adjustable for Well Browned Start operation
		2.5 Chuck, Rib of Beef	Slow Roast Sear	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Medium	Medium: set food probe temperature to 154 degrees Fahrenheit Set Duration 3:30 Set End Adjustable Start operation
Meat	3. Pork	3.1 Rump, Loin	Slow Roast Sear	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Medium	Medium: set food probe temperature to 153 degrees Fahrenheit Set Duration 3:30 Set End Adjustable Start operation
			Convection	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Continue	Set temperature to 205 degrees Fahrenheit Set Duration 3:30 Set End Adjustable Start operation
		3.2 Shoulder of Pork	Humid Convection	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Continue	Set up food probe temperature if desired Set temperature to 375 degrees Fahrenheit Set Duration 1:15 Start operation
			More Gourmet	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Medium Browned or Well Browned	Set End Adjustable for Medium Browned Set End Adjustable for Well Browned Start operation
Meat	4. Leg of Lamb	Leg of Lamb	Slow Roast Sear	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Rare or Medium	Rare: set food temperature probe 145 degrees Fahrenheit Medium: set food temperature probe 153 degrees Fahrenheit Set Duration 3:30 Set End Adjustable Start
			Humid Convection	With preheat Wire shelf at rack position 2 Place baking tray on rack position 1 under the wire rack Put the food directly on the wire shelf Continue	Set up food probe temperature if desired Set temperature to 410 degrees Fahrenheit Set Duration 1:15 Start operation
			More Gourmet	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Medium Browned or Well Browned	Set End Adjustable for Medium Browned Set End Adjustable for Well Browned Start operation
Meat	5. Meat Products	5.1 Meatloaf	Humid Convection	With preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Continue	Set up food temperature probe if desired Set temperature to 345 degrees Fahrenheit Set Duration 1:00 Start operation
		5.2 Ham Steak	Steam	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Continue	Set up food temperature probe if desired Set Duration 0:15 Set End Adjustable Start operation
		5.3 Hot Dogs	Steam	Without preheat Wire shelf at rack position 2 Put the food in a suitable vessel and place on the wire shelf Continue	Set up food temperature probe if desired Set Duration 0:12 Set End Adjustable Start operation

Refer to the product Use and Care Guide for further information.

We're standing by with answers

Whether you're shopping for appliances or have questions about those you already own, we've got the resources you need. Talk directly to a customer care expert at the Sub-Zero, Wolf, and Cove service center, or connect with an appliance consultant at an official showroom near you. Get quick answers online, or reach a certified service provider or installer. And much more.

Call us at (800) 222-7820

Customer Care and Support

Legacy Convection Steam Oven (Touch Control) Meat Option | FAQ | Sub-Zero, Wolf, and Cove

Legacy Convection Steam Oven (Touch Control) Meat Option

Topics:

Answer:

Related Questions

DID THIS ANSWER YOUR QUESTION?

Ask Your Question

We're standing by with answers