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Bake Stone Mode

Topics:

  • Is a bake stone accessory needed?
  • What do I cook using Bake Stone Mode?
  • Where should the rack be placed?
  • What is the best temperature, mode to use?
  • Why is food taking too long to bake?
  • Why is my pizza not turning out well?
  • Why is food baking unevenly?

Answer:

The Bake Stone Mode is designed to produce a hot oven environment necessary for baking on a ceramic stone.

  • The heat from all elements creates the perfect "brick oven" effect.
  • The Bake Stone Mode has a temperature range of 170°F - 550°F.
  • Both convection fans help circulate the air throughout the oven cavity so even temperatures are achieved.
  • Wolf suggests removing the other oven racks when using the bake stone to make it easier to get the food on and off the bake stone.
  • Place the bake stone rack in the bottom-most position for best results.
  • The bake stone can emit odor that will dissipate after the stone and oven cool. Turn ventilation on when the stone is in use.
  • For double ovens, Bake Stone Mode can be used in both ovens at the same time.
  • Only on models with a serial number above 16,000,000 can Bake Stone Mode be used without a Wolf bake stone kit.
    • The kit includes a calrod element that is plugged into the unit at the bottom. For units prior to serial # 16000000, the Bake Stone mode will not turn on without the calrod element in place.
    • For kit instructions and care, refer to Bake Stone Kit Use and Care Information. This is for units prior to serial number 16000000.
  • Contact a Factory Certified Parts Distributor to order the bake stone accessory kit.
  • Contact a Product Distributor for demonstrations and events.

Refer to product Use and Care Guide for information on Bake Stone Mode.

Wolf Dual Fuel Range - Bake Stone Mode

 

Wolf M Series Oven - Bake Stone Mode

 

Genuine Sub-Zero, Wolf, and Cove parts are available by calling the Factory Certified Parts Distributor in your area. Use Locator to find the Parts Distributor for your area.

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