Skip to main content
E-mail This Answer

Spritzing Bread during Bake

Topics:

  • Can the oven be sprayed with water during baking?
  • Can food be spritzed with water while baking?

Answer:

The Wolf Test Kitchen suggests bread should be lightly spritzed (one or two pumps) per recipe directions, about once every 10-15 minutes through out the baking process. Spritz the food, not the oven.
Please note that spritzing the oven cavity will damage the porcelain interior finish of the oven.

Related Questions

DID THIS ANSWER YOUR QUESTION?

Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

Ask Your Question

We're standing by with answers

Whether you're shopping for appliances or have questions about those you already own, we've got the resources you need. Talk directly to a customer care expert at the Sub-Zero, Wolf, and Cove service center, or connect with an appliance consultant at an official showroom near you. Get quick answers online, or reach a certified service provider or installer. And much more.

 

Call us at (800) 222-7820