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Spritzing Bread during Bake


  • Can the oven be sprayed with water during baking?
  • Can food be spritzed with water while baking?


The Wolf Test Kitchen suggests bread should be lightly spritzed (one or two pumps) per recipe directions, about once every 10-15 minutes through out the baking process. Spritz the food, not the oven.
Please note that spritzing the oven cavity will damage the porcelain interior finish of the oven.


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