- Vacuum Seal Drawer vacuum only
- How to vacuum seal jars
- Can the Vacuum Seal Drawer be used for canning?
Jars less than 3" tall with screw-top lids can be vacuumed to remove air. Once the vacuum seal is broken, the contents should be placed in the refrigerator.
- This process is not intended for canning or making jam.
- All contents should be at or below room temperature.
To vacuum only:
- Place the lid on the jar, then lightly tighten the ring and place in the chamber. IMPORTANT NOTE: Do not overtighten the lid. Air must be able to escape.
- Press Power.
- Press Vacuum multiple times to select desired vacuum level.
- Press Seal multiple times until no LED indicators are illuminated.
- Press Start, then press down on the lid to initiate the vacuum process.
- An audible signal indicates the process is complete.
- Open the lid and remove the food.
Refer to the product Use and Care Guide for further information.
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