Wolf Legacy Dual Fuel Range Convection Mode Feature
Topics:
- Does the 18" oven on a Legacy Dual Fuel Range (DF) have convection?
- How many convection fans in each oven?
- Do both ovens have convection in the 48" and 60" Legacy Dual Fuel Range?
- What foods to prepare in Convection Mode
- How to cook with convection
Troubleshooting:
The Legacy Dual Fuel Range has convection in all ovens.
- 18" ovens have one convection fan.
- 30" and 36" ovens have two convection fans.
- See also, Wolf Electric Oven Convection Fan Operation.
Answer:
Convection Mode provides uniform air movement, making it possible to multilevel rack cook with even browning.
Convection is ideal for cooking:
- Biscuits, multiple trays
- Brownies, multiple trays
- Bundt cake
- Cake mix, multiple
- Cinnamon rolls, multiple trays
- Cookies, multiple trays
- Corn bread
- Cream puffs
- Cupcakes, multiple trays
- Muffins, multiple trays
- Popovers, multiple trays
- Puff pastry, multiple trays
- Quick bread
- Rolls, multiple trays
- Winter squash
- Yeast bread
To select a cooking mode:
- Rotate the selector bezel to the desired cooking mode. A preset temperature appears on the control knob.
- Turn the control knob to increase or decrease the temperature or touch Enter on the control panel.
- Either action completes the second step of the process and preheat begins.
Recommendations are a guide only, recipe or package directions should take precedence. For cooking suggestions, refer to the Wolf Recipe Gallery.
Refer to the product Use and Care Guide for further information.
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