Topics:

• Should the oven door be open or closed when using the broiler
• Does leaving the door opened during broiler use cause damage to the oven
• Why does the broiler turn off when the oven door is opened
• Can the broiler be used with the oven door open
• The oven shut off while using the Broil Mode

Answer:

Wolf ovens are designed to have the door closed when using the broiler.

• Opening the door during broil causes the broil element to cycle off. This is normal.
• The broiler turns back on automatically when the door is closed again.
• The broiler glows red when in use.
• Broilers have instant heat. Preheating is not required.
• The broiler is not heating the entire oven cavity.
• The broiler has three temperature settings:
  • 1 - Low
  • 2 - Medium
  • 3 - High

Caution:

• When turning food or checking doneness, open the door carefully as smoke and steam may accumulate.
• Grease buildup on the broil element may cause a flare up or fire; clean the broil element after the unit has cooled to prevent this.
  • The broil element cannot be removed for cleaning.
  • Refer to Wolf Blue Porcelain Oven Interior Cleaning for cleaning instructions.
• Grease on the broiler pan can cause it to turn black, which is considered normal.
• Never use heatproof glass (for example, Pyrex) or pottery as it can shatter.

Tips:

• In the upper rack position on high broil, the unit will sear a crust on steak. For a deeper crust, use a cast iron skillet or sear the meat before broiling.
• Preheat the broiler for a few minutes before placing the steak in the oven for improved results.
• Refer to chosen recipe for time and temperature recommendations. For cooking suggestions, refer to the Wolf Recipe Gallery.

See also:

• How to Clean Wolf Broiler Pans
• Wolf Broiler Pan Information
• Electric Oven Temperature Range
• E Series Oven Broil Mode
• Wolf Broil Does Not Get Hot Enough